Santa Maria Style BBQ
Gourmet
Buffet Style Dinner
Entree
Honey Cilantro Glazed Chicken
Chicken thighs Steamed in our Signature Honey Cilantro Glaze
and BBQ’d over Red Oak
&
Top Sirlion
Choice Aged Top Sirloin Slow Cooked over Red Oak
Hand Carved on the Buffet
Salad
Testa's Signature Salad
Organie Spring Mix, Chopped Romaine Lettuce,
Candied Walnuts, Feta Cheese Crumbles and a House Made Raspberry Vinaigrette
Sides
Grilled Fresh Seasonal Vegetables
Fresh local seasonal vegetables are lightly drizzled with olive oil,
seasoned and roasted until tender
Roasted Rosemary Potatoes
Grilled Garlic Bread
Santa Maria Style Salsa