Passed Appetizers
A Trio of Grilled Sausage with Spicy Mustard Dip
Parmesan and Chive Stuffed Mushrooms
Caprese Skewers
Salad
Testa’s Signature Salad
Mixed Local Organic Baby Greens and Romaine
tossed with our homemade Raspberry Vinaigrette and garnished with
Crumbled Feta Cheese, Candied Walnuts and Fresh Local Berries
Entrees
Choice Aged Top Sirloin Slow Cooked over Red Oak
Hand Carved on the Buffet
Honey Cilantro Glazed Chicken
Chicken Thighs Steamed in our Signature Honey Cilantro Glaze
Then Slow Cooked over Red Oak
Sides
Fresh Roasted Seasonal Vegetables
Lightly drizzled with olive oil, seasoned and roasted until tender
Roasted Rosemary Potatoes
House-Made Santa Maria Style Salsa
Made with Roasted Tomatoes, Diced Chiles, Cilantro,
Red Onion, Scallions and Sweet Yellow Onion
Grilled Garlic French Baguettes